House-brewed craft beer, sausages, sandwiches, & pretzels.
House-brewed craft beer, sausages, sandwiches, & pretzels.
UPDATE: We now have outdoor seating!
Come get beer to go in 32oz & 64oz growlers, While you're at it, get some food too. Please see beer & food menus below.
Click on this link: https://squareup.com/gift/R4M9P4QJNXR4J/order & follow the instructions.
On the first Wednesday of every month, come hop on the beer shuttle which transports you to & from local breweries; including Hop Oast, Triple Voodoo, Harmonic, Laughing Monk, Speakeasy & Barebottle.
Our name is inspired by the Oast Houses which are predominantly found in the East Kent hop-growing region in England. These structures were used to dry hops immediately after harvest to aide in the preservation process.
Our beers are brewed in house on our 3 barrel (93 gallon) nano brewery by Owner Aron Deorsey, who has over 20 years of professional brewing experience.
All of our beers are brewed on premise on our 3 barrel brewery. List updated 12/19/20
Easy-drinking and refreshing light ale brewed with corn.
ABV: 4.6%
IBUs: 16
SRM: 2.1
Malt/Adjuncts: 6-Row Barley, Flaked Maize
Hops: Challenger
Yeast: American Ale
Unfiltered cloudy German wheat ale with distinctive essence of clove, banana & pink bubblegum.
ABV: 4.5%
IBUs: 10
SRM: 3.8
Malt/Adjuncts: 2-Row, Wheat
Hops: GR Tettnang
Yeast: German Weiss
Toasty & caramel malty flavors meet fruity ester aromas from Belgian yeast. Named after the Antwerp fable. This beer is something to throw your hands up about!
ABV: 5.3%
IBUs: 28
SRM: 8.7
Malt/Adjuncts: Pilsner, Wheat, Crystal 80, Biscuit, Dextrose
Hops: GR Tettnang
Yeast: Belgian Ale
Delicious blackberry flavors with tartness to match. Bramble on, now's the time, the time is now.
ABV: 5.5%
IBUs: 12
SRM: 3.8
Malt: 2-Row, CaraPils, Wheat
Hops: GR Bavaria
Yeast: German Ale
Belgian-style Ale with peppery notes & fruity ester aromas of apricots & marmalade. Brewed with grains of paradise.
ABV: 7.4%
IBUs: 34
SRM: 3.7
Malt: Pilsner, Wheat, Flaked Oats
Hops: AU Helga, FR Aramis
Yeast: Belgian Ale
Citrusy & piney West Coast IPA.
ABV: 6.9%
IBUs: 56
SRM: 7.1
Malt: Pale, Wheat
Hops: Cascade
Yeast: American Ale
Intense aromas of mango, blueberries & stone fruit.
ABV: 7.2%
IBUs: 39
SRM: 4
Malt/Adjuncts: Pilsner, Wheat, Rolled Oats
Hops: Mosaic, Cascade
Yeast: English Ale
Blueberry & tropical fruit aromas.
ABV: 6.5%
IBUs: 32
SRM: 3.6
Malt/Adjuncts: Pilsner, Flaked Oats
Hops: Mosaic
Yeast: English Ale
German-style Brown Ale. This beer style has origins in Düsseldorf, Germany. Named after the football club in Düsseldorf.
ABV: 5.0%
IBUs: 37
SRM: 19
Malt: German Pils, Vienna, Munich, Wheat, Carafa
Hops: GR Tettnang
Yeast: German Ale
Flavors of toffee & caramel from a generous dose of crystal malts.
ABV: 5.3%
IBUs: 25
SRM: 15
Malt: 2-Row Barley, Munich, Crystal, Victory, Brown
Hops: El Dorado
Yeast: English Ale
Malty, slightly roasty. A glutenase enzyme was used in the process to breakdown gluten to produce a "gluten-reduced" beer.
ABV: 6.6%
IBUs: 31
SRM: 39
Malt: 2-Row Barley, Crystal 80, Cara 20, Victory, Chocolate Malt
Hops: Summit, UK Golding
Yeast: English Ale
Dark, roasty with a silky mouthfeel.
ABV: 6.2%
IBUs: 35
SRM: 100
Malt/Adjuncts: Pale, Roasted Barley, Chocolate, Oats, Crystal
Hops: Summit
Yeast: English Ale
cheddar, jack on Texas toast
cheddar, jack, ham on Texas toast
pork, ham, swiss, pickles, yellow mustard
grilled cheese with pork, jalapenos, onions, bell peppers
grilled cheese with a hot link & jalapenos
ham, swiss, olive tapenade
baked from scratch
cucumbers, carrots, green beans, cauliflower
bbq, jalapeno, cheddar or sea salt
2887 Bryant St, San Francisco, CA 94110, US
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